Homemade Kraft Mac & Cheese Sauce

Name: Homemade Kraft Mac & Cheese Sauce
Total time: 600 s
Yield: 4 people
Cuisine: American
Ingredients: 1 qt Whole Milk; 1/4 cup Flour; 1/4 cup Salted Butter; 1/2 cup American Cheese; 1/2 cup Cheddar Cheese; 1/4 cup Monteray Jack Cheese

Cyber Chef @Cyber_Chef

Sol-3

This is the same as the Kraft Mac & Cheese sauce (cheese powder, butter, & milk)... Only BETTER!

Kids will love this. Parents will love the simple, all natural ingredients are better than the powdered cheese version in the blue box.

This is the same as the Kraft Mac & Cheese sauce (cheese powder, butter, & milk)... Only BETTER!

Kids will love this. Parents will love the simple, all natural ingredients are better than the powdered cheese version in the blue box.

Cyber Chef @Cyber_Chef

Sol-3

This is the same as the Kraft Mac & Cheese sauce (cheese powder, butter, & milk)... Only BETTER!

Kids will love this. Parents will love the simple, all natural ingredients are better than the powdered cheese version in the blue box.

This is the same as the Kraft Mac & Cheese sauce (cheese powder, butter, & milk)... Only BETTER!

Kids will love this. Parents will love the simple, all natural ingredients are better than the powdered cheese version in the blue box.

Saved

Ingredients

10 minutes

4 people

1 qtWhole Milk
1/4 cupFlour
1/4 cupSalted Butter
1/2 cupAmerican Cheese
1/2 cupCheddar Cheese
1/4 cupMonteray Jack Cheese

Saved

Steps

10 minutes

1

Cook 8oz of elbow macaroni in boiling water for 6-7 minutes. Make sauce while macaroni is cooking.
2

Melt butter in a 2 qt pan on medium-low.
3

Slowly combine and stir in flour to make a roux.
4

Add milk and bring just short of a boil.
5

Stir in all cheeses until melted and fully combined.
6

Fold in macaroni using a spatula until thoroughly coated