Sweet Thai Chili Sauce

Name: Sweet Thai Chili Sauce
Cuisine: American
Ingredients: 1 cup rice vinegar; 1 cup water; 1 1/2 cup sugar; 2 tbs fresh Ginger(optional); 3 tsp garlic; 1 cup Thai chili peppers (rinsed and stems removed); salt for taste; 3 tsp + 1 tbs ketchup; For the Slurry; 10 tbs the sweet chili sauce; 4 tbs flour

April R @cook_5659185

DMV

I purchased sweet thai chili sauce and it wasn't good at all. This is my own version. I'll never buy sweet thai chili sauce again. This recipe is super easy to make.

April R @cook_5659185

DMV

I purchased sweet thai chili sauce and it wasn't good at all. This is my own version. I'll never buy sweet thai chili sauce again. This recipe is super easy to make.

Saved

Ingredients

1 cuprice vinegar
1 cupwater
1 1/2 cupsugar
2 tbsfresh Ginger(optional)
3 tspgarlic
1 cupThai chili peppers (rinsed and stems removed)
salt for taste
3 tsp+ 1 tbs ketchup
For the Slurry
10 tbsthe sweet chili sauce
4 tbsflour

Saved

Steps

1

Add the first 7 ingredients and only 2 tsp of the ketchup (add the rest of the ketchup later) to a blender and mix.
2

Add the chili mixture to a large cast iron pan over medium-high heat until it boils. Once the sauce comes a boil, simmer. Add the rest of the ketchup and stir.
3

Remove about 10 tbs of the sauce from the skillet and place it into a small bowl. Add the flour and whisk well until smooth with no clumps. Add the slurry to the skillet and mix.
4

Return sauce to a boil for 2 minutes then simmer for 5-10 minutes until your desired thickness. The sauce will start to thicken. If not thick enough add more sauce (about a tbs) to a bowl and bit more flour (1/2 tbs) Let the sauce cool to room temperature then pour into a jar with an air tight lid.