Steps
- 1
Devein and clean shrimp
- 2
Add oil to a cooking pot and the shrimp
- 3
Add garlic and ginger and cook for 1-2 minutes on high stirring often
- 4
Combine the stock, soy sauce, wine and cornstarch
- 5
Pour over shrimp and cook 3-4 minutes on medium. Stirring half way through cooking time.
- 6
Cut stalks off snow peas and add ears of corn to the dish. Cut the corn lengthwise if large ears. Cook for 1-2 minutes on medium until the sauce thickens and clears.
- 7
If shrimp is cooked after 3-4 minutes remove them before adding vegetables. Sprinkle with chinese parsley before serving
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