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Baked El-Pato Chicken
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A picture of Baked El-Pato Chicken.

Baked El-Pato Chicken

code3cooking
code3cooking @cook_3207440

Baked El-Pato Chicken

code3cooking
code3cooking @cook_3207440
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Ingredients

25 mins
4 servings
  • 4 largeChicken breast
  • 1 canEl Pato Mexican Tomato Sauce
  • 1 cupSour cream
  • 1 smallcan sliced mushrooms
  • 1El pollo chicken seasoning or a seasoning of your choice
  • 1 largeOnions (coarsely chopped)
  • 1 canCream of chicken soup
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Steps

25 mins
  1. 1

    Season chicken breast with El polo seasoning. Brown chicken in hot oil.

  2. 2

    Saute mushrooms and onions in 1 cube butter. Season with salt and pepper.

  3. 3

    Mix soup, sour cream, an el pato sauce in bowl to combine ingrediants.

  4. 4

    Dip browned chicken breast in sauce and place in baking pan.

  5. 5

    Pour mushrooms and onions over chicken and cover with remaining sauce on top.

  6. 6

    Cover and bake in oven 60 minutes at 350°F. or until chicken is cooked.

  7. 7

    Serve over white rice.

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code3cooking
code3cooking @cook_3207440
on January 01, 2012 00:00

Comments

alisha
alisha @cook_19417538
November 20, 2019 19:20
what is el pollo chicken seasoning? what's the ingredients or what brand/where to buy it?
Guest
Add a comment
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Keywords

Onion Mushroom Chicken Breast Tomato Sauce Chicken

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