Stewed Sausages

Name: Stewed Sausages
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 50 grams butter; 2 onions, sliced; 1 large carrot, peeled & diced; 200 ml cider; 8 pork sausages; 4 vine tomatoes, chopped; 400 ml beef stock; 1 fresh tyme sprigs

Jacqui B @cook_2838877

Stewed Sausages

Jacqui B @cook_2838877

Saved

Ingredients

45 mins

4 servings

2 tbspolive oil
50 gramsbutter
2onions, sliced
1 largecarrot, peeled & diced
200 mlcider
8pork sausages
4vine tomatoes, chopped
400 mlbeef stock
1fresh tyme sprigs

Saved

Steps

45 mins

1

Heat oil & butter in large heavy based pan over a medium-high heat.
2

Add the onions & carrot, reduce heat and cook stiring for 5 minutes. Add the garlic & cook for further 1-2 minutes.
3

Pour in the cider and stir well to remove sticky bits from base of pan. Add the sausages and brown for 4-5 minutes.
4

Add the tomatoes. Cover with the stock and add thyme. Simme for 15 minutes until sausages are cooked.