Tahini sauce (Salatet tahina)

Name: Tahini sauce (Salatet tahina)
Cuisine: Indian
Ingredients: 1 clove garlic, crushed; 150 g tahini paste; 2 teaspoons white wine vinegar; Juice of 1 lemon; 1/4 teaspoon ground cumin; 1/4 cup chopped flat-leaf parsley; Paprika, to serve

MasterChef Sameer @cook_9829467

#Sauce/Dip

MasterChef Sameer @cook_9829467

#Sauce/Dip

Saved

Ingredients

1 clovegarlic, crushed
150 gtahini paste
2 teaspoonswhite wine vinegar
Juice of 1 lemon
1/4 teaspoonground cumin
1/4 cupchopped flat-leaf parsley
Paprika, to serve

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Steps

1

Combine garlic, tahini and vinegar in a bowl, then whisk in lemon juice and 125ml (1/2 cup) cold water to form a creamy sauce. Stir in cumin and parsley.
2

Season. Spoon into a bowl and sprinkle with paprika.

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Cooksnaps

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MasterChef Sameer @cook_9829467

on December 21, 2017 08:35

my whtsaap +16319929543I think to be a great chef you have to be a great teacher. I love doing classes with people who love food and enjoy food, bringing them all around one table so to speak.

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Tahini sauce (Salatet tahina)

Tahini sauce (Salatet tahina)

Ingredients

Steps

Cooksnaps

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