Chayote Peel Chutney

Name: Chayote Peel Chutney
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup chayote peel; 1 cup grated coconut; 1/2 tsp tamarind pulp; 1 green chilli; 3/4 tsp salt; 1 cup water to cook; 5-6 cloves garlic; 1 tsp cooking oil; 2 tsp coriander leaves chopped; 1 tsp pepper powder; Pinch turmeric powder

Rajeshwari Bhat @cook_9123943

#dips and sauce 19
Chayote is in Kannada seeme badanekai. It's chutney is so tasty dip along chapatis and roties.

Rajeshwari Bhat @cook_9123943

#dips and sauce 19
Chayote is in Kannada seeme badanekai. It's chutney is so tasty dip along chapatis and roties.

Saved

Ingredients

20 minutes

5 servings

1 cupchayote peel
1 cupgrated coconut
1/2 tsptamarind pulp
1green chilli
3/4 tspsalt
1 cupwater to cook
5-6 clovesgarlic
1 tspcooking oil
2 tspcoriander leaves chopped
1 tsppepper powder
Pinchturmeric powder

Saved

Steps

20 minutes

1

Heat oil and fry garlic till golden brown.
2

Add peel of chayote and green chilli, saute for 2 minutes.
3

Add salt and water.
4

Followed by turmeric powder, tamarind pulp and close the lid to cook.
5

Check the cookness, add pepper powder and coconut.
6

Again close the lid and cook until water completely absorbed, switch off and allow it to cool.
7

Now grind it smoothly without water.
8

Garnish with coriander leaves and serve.