Matar masala

Name: Matar masala
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 👇👇Tadke ke liye👇👇; 3-4tbsp Tel; 1 spoin Jeera->; 1/2 tsp Hing - >; 1 Tejpatta->1; 1/2 Bdi elaichi (doda) - >; 1pinch Dalcheeni - >; 1/2spoon Mirch powder; 👇👇Paste bnane ke liye👇👇; 4 Pyaj- medium; 5-6 Lahsun->moti kli; 1 inch Adrk->lgbhag tukda; 1 Hari mirch->1; 👇👇masale👇👇; Nmak->swad anusaar; 1/2 spoon Mirch->; 1/2spoon Haldi->; 1 spoon Dhaniya->; 👆👆; 1 Pyaj - >pattiyo me kta; 1 Shimla mirch-moti kti; 3 Tamatar -(paste); 1glass Doodh with malai->; 3tsp Chana msala->; 1 tsp Everest ka kitchen king - >; 1 big bowl Matar ke daane-> (nrm ya uble hue); 👇👇For garnishing 👇👇; Hara dhaniya

Urmila Gupta @cook_9539689

Matar masala

Urmila Gupta @cook_9539689

Saved

Ingredients

5-6 servings

👇👇Tadke ke liye👇👇
3-4tbspTel
1 spoinJeera->
1/2 tspHing - >
1Tejpatta->1
1/2Bdi elaichi (doda) - >
1pinchDalcheeni - >
1/2spoonMirch powder
👇👇Paste bnane ke liye👇👇
4Pyaj- medium
5-6Lahsun->moti kli
1 inchAdrk->lgbhag tukda
1Hari mirch->1
👇👇masale👇👇
Nmak->swad anusaar
1/2 spoonMirch->
1/2spoonHaldi->
1 spoonDhaniya->
👆👆
1Pyaj - >pattiyo me kta
1Shimla mirch-moti kti
3Tamatar -(paste)
1glassDoodh with malai->
3tspChana msala->
1 tspEverest ka kitchen king - >
1 big bowlMatar ke daane-> (nrm ya uble hue)
👇👇For garnishing 👇👇
Hara dhaniya

Saved

Steps

1

Tel garam hone ko rakhein. Garam hone par tadke ki sab cheezein dal dein
2

Lahsun pyaz ka paste dal de or mix karein. Jab kadahi tel chor de to shimla mirch bhi pyaj ki pattiya add kar de
3

Halke haath se chalakr masale mix kar de..... Jab kadahi tel chor de tab tamatar paste mix karein
4

Jab kadahi tel chor de to doodh dal dein or mix kar dein
5

Jab kadahi tel chor de to matar mix kar de halke hath se
6

Ab chana masala or kitchen king dal de or mix kar de
7

Ab hare dhaniye s apni sabzi ki garnishing kar de
8

Apki sabzi taiyyar hai.... Happy cooking ☺️
9

Thank you 😊😊