Dippy eggs
simple easy and kids love to dip the toast in it
Cooking Instructions
- 1
Heat medium frying pan on stove burner. Place bread in toastet.
- 2
Using margerine or butter coat bottom of pan by allowining it to melt and moving pan around.
- 3
Add 2 eggs into pan (up to 4 can be added at once). Pour in water a bit of water and place lid on pan
- 4
Cook on medium heat until yoke starts to turn pink. Butter toast and cut vertically into 4 slices (fingers).
- 5
enjoy!
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