bake-in-the-bag meatballs

Name: bake-in-the-bag meatballs
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams each pork and veal mince; 1/2 cup dried breadcrumbs; 1 tbsp dried italian herbs; 1/4 cup parsley finely chopped; 737 grams tomato pasta sauce; 1 large oven bag; 375 grams rigatoni pasta cooked

justicea @cook_3465297

bake-in-the-bag meatballs

justicea @cook_3465297

Saved

Ingredients

25 mins

6 servings

500 gramseach pork and veal mince
1/2 cupdried breadcrumbs
1 tbspdried italian herbs
1/4 cupparsley finely chopped
737 gramstomato pasta sauce
1 largeoven bag
375 gramsrigatoni pasta cooked

Saved

Steps

25 mins

1

preheat oven to 180 degress celcius fan-forced. combine mince, breadcrumbs, herbs, parsley and 1 teaspoon salt and 1/2 teaspoon ground black pepper in a large bowl. use wet hands to combine the ingredients aned form into walnut sized meatballs
2

place oven bag in a baking dish and place meatballs into bag in a single layer, tuck the end of the bag under. bake for 25 minutes
3

remove from the oven and add sauce. seal bag with tie. cut a few holes in top of bag and return to oven for a further 20 minutes or intil sauce is sizzling and meatballs are cooked. spoon over cooked pasta and top with lots of chopped fresh herbs. serve with garlic bread.