Stuffed pork shoulder

Name: Stuffed pork shoulder
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 kg pork shoulder; 1 carrot; 1 head Garlic; 1/2 celery; 10 peper beans; 10 allspice beans; 200 grams bacon; 50 ml Brandy; 100 ml red wine; 1 fat

vesk0 @cook_3946524

Stuffed pork shoulder

Saved

Ingredients

2 hours

6 servings

1 1/4 kgpork shoulder
1carrot
1 headGarlic
1/2celery
10peper beans
10allspice beans
200 gramsbacon
50 mlBrandy
100 mlred wine
1fat

Saved

Steps

2 hours

1

Pork fat is trimmed from parts and skins if necessary, salt, rub with a little pepper and its surface is a groove depth shpikovan.
2

Cut into oblong pieces of carrots, celery, garlic and stuff cuts in pork with them, and black pepper, allspice and sliced bacon.
3

Wash it with 50 ml of brandy. Cover it and set it for 1 hour in refrigerator. Heat oil in a skillet with a wide bottom and fry the pork evenly.
4

Then transfer it into pan, add 100 ml hot water 100 ml red wine and put to bake in moderate oven until ready. Turn it over from time to time and pour from it's liquid on top.
5

Optional tray can add pre-fried vegetables of your choice.