Rice Meat and Cheese Burritos

Name: Rice Meat and Cheese Burritos
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup s cooked long grain white or brown rice; 1 2/3 cup hot chunky salsa; 1 cup shredded meat (use any leftovers you have on hand); 8 oz chunk sharp cheddar cheese; 1 packages burrito sized flour tortillas; 1 Instead of the rice filling you can substitute eggs with cheese and sausage/bacon, or refried beans and cheese etc

chitownfx @cook_3190255

Tasty! :ohyeaah

chitownfx @cook_3190255

Tasty! :ohyeaah

Saved

Ingredients

40 mins

8 servings

Burritos
3 cups cooked long grain white or brown rice
1 2/3 cuphot chunky salsa
1 cupshredded meat (use any leftovers you have on hand)
8 ozchunk sharp cheddar cheese
1 packagesburrito sized flour tortillas
1Instead of the rice filling you can substitute eggs with cheese and sausage/bacon, or refried beans and cheese etc

Saved

Steps

40 mins

1

Preheat oven to 400°F
2

Slice cheese into 8 long strips.
3

Warm 3 tortillas at a time in microwave for 30 seconds. Quickly put large spoon of rice mixture on 1 side of tortilla, place 1 strip of cheese on top of rice. Roll tortilla up making sure to neatly tuck in edges ( tortillas will crack when being rolled if not warmed) Place burritos on baking sheet 1 inch apart. Bake for 10 to 12 minutes. Serve while hot, or cool and wrap for storage.
4

Mix rice, salsa and meat together.