In a large skillet, cook beef over medium heat until no longer pink; drain

Stir in the salsa, soup and brown sugar.

Cover and simmer for 10 minutes or until heated through. Spoon 1/2 cup onto each bun.

Nutrition Facts: 1 sandwich equals 271 calories, 8 g fat (3 g saturated fat) 35 mg cholesterol, 620 mg sodium, 32 g carbohydrate, 1 g fiber, 15 g protein