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Ingredients

15 mins
10 servings
  1. 180mL- flour
  2. 120mL- butter
  3. 2eggs
  4. 200mL- sugar
  5. 6mL- baking powder
  6. 125mL- milk
  7. 1teaspoon- vanilla
  8. 1as many oreos wanted

Cooking Instructions

15 mins
  1. 1

    preheat oven

  2. 2

    cream room temperature butter

  3. 3

    add sugar and mix

  4. 4

    add eggs 1 at a time and mix

  5. 5

    sift flour and mix

  6. 6

    add a bit of milk at a time so it doesn't overflow

  7. 7

    add vanila

  8. 8

    add and baking powder

  9. 9

    place liners in cupcake/muffin pan. Place 1 oreo at the bottom of each liner then pour batter into them but don't put too much or else they'll overflow

  10. 10

    bake untill toothpick inserted into middle of cupcake comes out clean

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Written by

Ashley)
Ashley) @cook_2724737
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