Saffron cookies

Name: Saffron cookies
Cuisine: Indian
Ingredients: 1/2 cup Maida /All purpose flour; 1 tbsp hot milk; 3 tbsp Butter at room temperatur; 4 tbsp powder sugar; Few Saffron Strands / kesar; 1/4 tsp Cardamom Powder; Dry fruits finely sliced for garnish

Shweta Galinde . @cook_9852821

Eggless Christmas cookies

Shweta Galinde . @cook_9852821

Eggless Christmas cookies

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Ingredients

1/2 cupMaida /All purpose flour
1 tbsphot milk
3 tbspButter at room temperatur
4 tbsppowder sugar
Few Saffron Strands / kesar
1/4 tspCardamom Powder
Dry fruits finely sliced for garnish

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Steps

1

Preheat the oven to 180* C.Grease the baking tray Sieve the flour.Soak the saffron in hot milk and mash it with fingers to extract the juice from the saffron.
2

Beat sugar + butter till creamy in a mixing bowl .
3

Add the saffron extract + cardamom powder and mix well.
4

Add the sieved flour and mix well with clean hands.
5

Knead it into a smooth and soft dough.
6

Each portion and make smooth balls with palm.
♦Now give desired shape.
♦I have used my chakli press to make these lovely shape.
7

♦Arrange the cookies on the baking tray.Garnish with dry fruits and saffron.
♦Bake it for 15 – 20 mins till it is done.
8

♦Check after 15 mins.
♦Once done allow them to cool.[be careful as it will be soft ]
9

♦It will become crisp on cooling.
♦Saffron cookies are ready to serve.