Cooking Instructions
- 1
saute shrimp and vegetables in skillet with butter, and add seasoning
- 2
place shrimp and vegetables on 1 side of the tortillia
- 3
top shrimp and vegetables with cheese
- 4
Fold the tortillia, place in skillet with butter, brown on both sides
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
Chicken and Bean Quesadilla Chicken and Bean Quesadilla
Delicious quesadillas with beans, mushrooms, and chicken
-
-
-
-
Black Bean and Veggie Quesadillas Black Bean and Veggie Quesadillas
Good way to get the kids to eat their vegetables. Adults love it too. From Cooking Matters Cookbook
-
Quick Chicken Quesadilla Quick Chicken Quesadilla
A quick chicken quesadilla that you can eat for lunch or prepare for work.
-
Easy Vegetarian Quesadilla Easy Vegetarian Quesadilla
When I don’t really have much time to be in the kitchen and hubby requested a dinner with #oilfree and #meatless. Then the simplest dinner will be quesadillas. It’s a #vegetarian and #vegan friendly recipe.
-
Quesadilla Quesadilla
A quesadilla or sometimes specifically a cheese quesadilla, is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, beans, vegetables, and spices, and then cooked on a griddle. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla, particularly in northern Mexico and the United States.A full quesadilla is made with two tortillas that hold a layer of cheese between them. A half is a single tortilla that has been filled with cheese and folded into a half-moon shape. A quick version of the quesadilla, the cheese tortilla, is microwaved and often served to children.
-
More Recipes
https://cookpad.wasmer.app/us/recipes/388922
Comments