cook spaghetti according to package

in the mean time, cut in pieces and cook the bacon until done. remove and drain about half the grease.

cut up the onion and fry in the bacon grease with the bacon. (still keeping it crunchy)

add tomato sauce, cream cheese, and sour cream until it gets to look like a sauce. add salt and Italian seasoning.

add spaghetti slowly to the sauce and mix and let it simmer.

enjoy.