Chocolate Nankhatai

Name: Chocolate Nankhatai
Cuisine: Indian
Ingredients: 1 cup All purpose flour (Maida); 2 tablespoons Besan (gram flour); 2 tablespoons Corn flour (corn starch); 1 1/2 tablespoons Unsweetened cocoa powder; 1/8 teaspoon Baking powder; 1/2 cup Ghee (keept in freezer for 15min.); 1/2 cup Powdered sugar (Confectioner’s sugar or icing sugar)

Mamta Agrawal @cook_9214619

Bihar

#christmascookies
Chocolate Nankhatai loved by kids and adult

Mamta Agrawal @cook_9214619

Bihar

#christmascookies
Chocolate Nankhatai loved by kids and adult

Saved

Ingredients

1 cupAll purpose flour (Maida)
2 tablespoonsBesan (gram flour)
2 tablespoonsCorn flour (corn starch)
1 1/2 tablespoonsUnsweetened cocoa powder
1/8 teaspoonBaking powder
1/2 cupGhee (keept in freezer for 15min.)
1/2 cupPowdered sugar (Confectioner’s sugar or icing sugar)

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Steps

1

Preheat the oven to 180 degrees C for at least 10 minutes.
2

Take all purpose flour, besan, corn flour, cocoa powder and baking powder in a bowl.Mix well using wire whisk.Keep a side.
3

Now take the ghee in another bowl. Ghee should be in semi solid form.Add powdered sugar. Beat it very well till it is light and smooth.Now add flour mixture little by little and mix well to form a dough.
4

Now divide the mixture into 20 equal portions and start making the balls.Arrange them on baking sheet/try.Bake into preheated oven for 18-20 minutes.
5

Let them cool down on the cooling rack.
6

Serve with tea or coffee or store in air tight container.