Steps
- 1
Preheat oven 275°F, line cupcake pan with paper liner, place one whole cookie in each one
- 2
Beat cream cheese, until smooth gradually add sugar, vanilla, eggs, and sour cream. Stir in chopped cookies by hand
- 3
Fill each cupcake liner almost to top
- 4
Bake 22 min
- 5
Place in refrigerator for 3 hours before serving
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