Preheat oven to 375.

Bake crust on bottom of pan until light brown.

Slice potatoes and fill pot with water just above the potatoes.

Boil flavoring, butter, sugar, and spices together until potatoes are tender.

Let potatoes marinate in juice about 30 mins.

Layer potatoes with juice, sugar, and pie crust. Bake the crust until light brown.

Repeat layering until all used.

Top layer: crust, sugar, butter, and nutmeg.

Bake for 60 mins.