cinnimin sugar fruit tart

Name: cinnimin sugar fruit tart
Total time: 1800 s
Yield: 7 servings
Cuisine: American
Ingredients: 3 cup flour; 2 1/4 cup water; 4 tbsp butter; 2 cup sugar; 2 1/2 tsp cinnimun sugar; 1 cup canberry cocktail juice; 1 pinch salt; 1 cup cantalope; 1 cup halfed grapes; 1 cup blueberrys; 1 cup oranges

emma.marir @cook_3294764

:chef

emma.marir @cook_3294764

:chef

Saved

Ingredients

30 mins

7 servings

3 cupflour
2 1/4 cupwater
4 tbspbutter
2 cupsugar
2 1/2 tspcinnimun sugar
1 cupcanberry cocktail juice
1 pinchsalt
1 cupcantalope
1 cuphalfed grapes
1 cupblueberrys
1 cuporanges

Saved

Steps

30 mins

1

preheat oven to 450° & mix the flour and water to make the crust.
2

once preheated, turn on the stove to medium heat & mix the butter and sugar until melted
3

after, add the cranberry juice, salt, cinnamon sugar
4

mix constantly until boiled. turn off heat and let cool
5

cut up all the fruit (any fruit will work) and toss with cinnimun sugar and put on the pie crust
6

pour the glaze on top of the fruit and crust then add more cinnumun sugar on the top.
7

let cool for up to 3 hours. ENJOYY (: