Lemon cake

Name: Lemon cake
Total time: 3600 s
Cuisine: Kenyan
Ingredients: 1 kg all purpose flour; 500 g sugar; 500 g butter or margarine; 6 eggs; 1 cup milk; 2 tsp lemon zest; 2 tsp lemon juice; 4 tsp baking powder

Lucy Muliro,lucymuliro8@gmail @cook_9688892

Nairobi

I love lemon cake so much, so l decided to make it for my family this chrismass!!

Lucy Muliro,lucymuliro8@gmail @cook_9688892

Nairobi

I love lemon cake so much, so l decided to make it for my family this chrismass!!

Saved

Ingredients

1hr

1 kgall purpose flour
500 gsugar
500 gbutter or margarine
6eggs
1 cupmilk
2 tsplemon zest
2 tsplemon juice
4 tspbaking powder

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Steps

1hr

1

Preheat your oven at 180 degree, brush your baking tin with butter and pass flour on it.
2

Weigh all the ingredients, grate the lemon.
3

Cream sugar and butter together until it's white and fluffy
4

Gradually add in the beaten eggs alternatively with the sieved flour plus baking powder, continue until all is finished.
5

Add in the milk until you have a dropping constituency,pour on your prepared tin and bake. Bake until is fully baked when you insert in a skwer comes out clear.
6

Remove from the oven and let it to cool for 5_10 min before removing from the tin,remove and place it on a cooling rack,
7

Slice it to your desired shape and serve. (if you want to ice the cake,you leave to cool overnight,then do the icing the following day)