ham and swiss scrambled eggs

Name: ham and swiss scrambled eggs
Yield: 2 servings
Cuisine: American
Ingredients: 5 large eggs; 1 small handful of chives; 1 dash garlic powder (or 1clove freah garlic minced); 2 slice deli ham, diced; 1/3 cup shredded swiss cheese; 1 cup chopped spinach

ericababi @cook_3298694

ham and swiss scrambled eggs

ericababi @cook_3298694

Saved

Ingredients

2 servings

5 largeeggs
1 smallhandful of chives
1 dashgarlic powder (or 1clove freah garlic minced)
2 slicedeli ham, diced
1/3 cupshredded swiss cheese
1 cupchopped spinach

Saved

Steps

1

sautee ham and spinach in olive oil until spinach is wilted, add salt and garlic.
2

scramble eggs and chives and pour over the ham and spinach.
3

cook until eggs are completely cooked through.
4

sprinkle cheese over top and scramble until melted.
5

serve with toast and/or your other favorite breakfast sides. and enjoy :)