Perfect Turkey
Love this Christmas recipe
Steps
- 1
Wash your turkey and place in a large baking tray
- 2
Loosely stuff the turkey with sausage meat
- 3
Butter the skin
- 4
Season well and add your stock. Place in a pre-heated oven at 165 degrees covered with foil
- 5
Baste the turkey and top up the stock every 30 minutes for 3 hours
- 6
Remove the foil after 3 hours, baste again and leave to brown for one more hour
- 7
Allow to rest for 30 minutes before serving.
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