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Perfect Turkey
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A picture of Perfect Turkey.

Perfect Turkey

Becky
Becky @cook_9606869
Bristol

Love this Christmas recipe

Love this Christmas recipe

Read more

Perfect Turkey

Becky
Becky @cook_9606869
Bristol

Love this Christmas recipe

Love this Christmas recipe

Read more
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Ingredients

10 people
  • 1 (8 lb)turkey
  • Stock
  • Salt and pepper
  • Oil
  • Butter
  • Sausage meat
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Steps

  1. 1

    Wash your turkey and place in a large baking tray

    A picture of step 1 of Perfect Turkey.
  2. 2

    Loosely stuff the turkey with sausage meat

    A picture of step 2 of Perfect Turkey.
  3. 3

    Butter the skin

    A picture of step 3 of Perfect Turkey.
  4. 4

    Season well and add your stock. Place in a pre-heated oven at 165 degrees covered with foil

    A picture of step 4 of Perfect Turkey.
  5. 5

    Baste the turkey and top up the stock every 30 minutes for 3 hours

    A picture of step 5 of Perfect Turkey.
  6. 6

    Remove the foil after 3 hours, baste again and leave to brown for one more hour

    A picture of step 6 of Perfect Turkey.
  7. 7

    Allow to rest for 30 minutes before serving.

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Copied!

Becky
Becky @cook_9606869
on December 25, 2017 16:39
Bristol

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