While heating a none stice fry pan, whisk the eggs in a bowl.

Once your pan is hot lightly oil the pan and add your whisked egg.

As your Omlette starts to cook, sprinkle on your desired amount of cheese and biltong (leaving a few pieces of biltong for later use).

Loosen edges of the Omlette and fold in.

Remove pan from heat and plate up, decorating with the remaining pieces of biltong and any other desired trimmings.

Enjoy!