Roasted Kumara Soup

Name: Roasted Kumara Soup
Cuisine: American
Ingredients: 800 grams Golden or orange Kumara ( peeled); 1 Red onion quartered; 1 Red Capsicum quartered; 2 large cloves garlic; 2 tbsp olive oil; 2 cup chicken stock; 2 cup water; to taste sea salt and pepper

twill013 @cook_3934551

Roasted Kumara Soup

twill013 @cook_3934551

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Ingredients

800 gramsGolden or orange Kumara ( peeled)
1Red onion quartered
1Red Capsicum quartered
2 largecloves garlic
2 tbspolive oil
2 cupchicken stock
2 cupwater
to tastesea salt and pepper

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Steps

1

Preheat oven to 200c. Chop the kumara into similar sized chunks and place into a roasting dish with the onion, garlic and capsicum . Drizzle with olive oil and sprinkle with sea salt. Bake for 40 minutes turning occasionally, until tender.
2

Set vegetables aside until cool to handle and remove the skins from the Capsicum, garlic and onion.
3

Bring the chicken stock and water to boil in saucepan .Added the vegetables to the stock and blend to a puree. Add salt and pepper to taste.
4

Serve with a little sour cream if you wish.