Steps
- 1
Besan, curd, green chilli and ginger paste, water, salt,super ko mix Karein or better ready Karein.
- 2
Pan Mein better dale or lagatar chalate rahe
- 3
Plate ko back side se oil se grease Karein
- 4
Jab better thick Ho jaye or pan chorne lage grease plate per spread Karein
- 5
Tadka pan Mein oil dale gram hone per rai dale or tadka ready Karein
- 6
Grated coconut, chopped coriander leaves,salt or thoda sa rai tadka mix Karein or kandvi per spread Karein
- 7
Kandvi ko stripe Mein cut Karein or roll Karein
- 8
Upper se rai ka tadka dale or chopped coriander leaves sprinkle Karein.
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