heat cooking pot then brown pork belly

add onions and garlic and cook until the onions are soft.

put in soy sauce, peppercorn, and bay leaves.

pour in pineapple juice and let boil. simmer until the pork is tender. add water as needed.

add vinegar and wait for the mixture to re boil. simmer for 3 minutes.

spoon in the salted black beans and brown sugar then simmer for 5 minutes.