strawberry-rose-cocoa jam
for bread... filling.. biscuits... =^.^=
Cooking Instructions
- 1
chop chop strawberry.. mix it wit water and sugar... boil it until mixed well.... OR used strawberry jam on the bottle with adding watter
- 2
on separate bowl... mix maizena with small amount of water, red coloring, and rose essence.. after mixed well.. take a tablespoon / two of the jam.. mix into the bowl...
- 3
put slowly the maizena mix with the jam while still stir the jam on lowest heat.. after mixed well.. gradually rise the heat... keep stirring
- 4
when its boiled... turn off the hob.. add the coconut shredded... mix.... put on a container
- 5
on lukewarm temperature.. add thick cream.. put inside the fridge
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