Steps
- 1
1/4 onions and place on bottom of oven safe pan
- 2
add salt/pepper to pork and place in pan on top of onions
- 3
pour chipolte peppers on to of pork
- 4
add two cans of Dr. pepper to pañ
- 5
add 4 tbsp of brown sugar
- 6
bake at 300 for 3 hours then flip and bake a remain 3 hours
- 7
shred and add back to sauce in pan
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