Steps
- 1
Steam the fish for 4-5 minutes
- 2
Boil and mash the potaoes
- 3
In the mixer add egg, salt and pepper to taste, ginger garlic paste, turmeric
- 4
Add bread slices to the above after step 3
- 5
Mix all the above with chopped cilantro
- 6
Check for salt
- 7
Shape the mixture into flat cutlets
- 8
Deep fry the cutlet on low heat when reuired.
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