Chocolate vanilla ice cream cakeeasy 2 ingredients

Name: Chocolate vanilla ice cream cake easy 2 ingredients
Yield: 10-12 pieces
Cuisine: Indian
Ingredients: 1 pound Whole wheat chocolate tea cake(you can use any)-; Family pack Vanilla Ice cream-; 250 gms Whipped Cream-; 1 cup Shredded Dark chocolate-

Tejender Saggu Bhengura @cook_9647809

Mumbai

#Chocolate

Incredibly, all it takes to make this impressive layered dessert are two simple ingredients—any flavor of ice cream you love and ready cake . Further,If you like, ice it with frosting or fudge topping.

#Chocolate

Tejender Saggu Bhengura @cook_9647809

Saved

Ingredients

10-12 pieces

1 poundWhole wheat chocolate tea cake(you can use any)-
Family pack Vanilla Ice cream-
250 gmsWhipped Cream-
1 cupShredded Dark chocolate-

Saved

Steps

1

Firstly bake a cake.Actually to start with this recipe you must have a baked cake & Ice cream ready at hand otherwise it takes too long to finalise this dessert.
2

Initially I have made a whole wheat chocolate tea cake that I use in this recipe.I had use round baking dish for tea cake & so the final cake is.
3

Accordingly the Ice cream that we layered here should be in roundle too.I had searched a lot but failed to get the Ice cream in roundle shaped So ultimately used ice cream that comes in a rectangular carton.
4

How to arrange the layers:-
1) Firstly cut two thick layer of chocolate tea cake.Place one of layer on the plate.keep the other one aside.
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2) Now cut thick layers (same as of tea cake) of ice cream as quickly as you can.Arrange on the top of chocolate cake.
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3) Once done place another layer of chocolate cake which we have kept aside. Trim the cake and ice cream so that the edges match. Make it as quickly as you can.To prevent the ice cream from melting.
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4) Keep the plate of cake & ice cream under freezer for 3-4 hours.
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5)Meanwhile the cake is being freezing.Whip the cream & keep it aside.
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6)After 3-4 hours take out the ice cream cake from freezer.Now spread the Whipped cream on top & on surroundings.Make it too as quickly as possible.sprinkle the grated chocolate on it's top & on surroundings.
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7) Freeze it again for 2-3 hours.Once done relish chilled.Unless or until you consumed it fully keep it under freezer as it is not a normal cake rather it's an ice cream cake.😊