Braised Red Cabbage with Prunes

Name: Braised Red Cabbage with Prunes
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 large Red onion; 2 tbsp Oil; 2 tbsp Butter; 2 tsp Seeded mustard; 3/4 head Red cabbage; 1 tbsp Apple cider vinegar; 1 tbsp Brown sugar; 3/4 cup Prunes

RacyT @cook_2948677

Braised Red Cabbage with Prunes

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Ingredients

6 servings

1/2 largeRed onion
2 tbspOil
2 tbspButter
2 tspSeeded mustard
3/4 headRed cabbage
1 tbspApple cider vinegar
1 tbspBrown sugar
3/4 cupPrunes

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Steps

1

Heat oil in a large saucepan then add finely chopped onion and saute until translucent.
2

Add butter and stir until melted then stir in the mustard seeds until well mixed.
3

Add vinegar then add cabbage and prunes, stirring to coat in the mix.
4

Cover and cook on low heat for an hour, stirring frequently to prevent sticking.
5

Serve with roast pork.

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Cooksnaps

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RacyT @cook_2948677

on January 01, 2012 00:00

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