Plain cake

Name: Plain cake
Cuisine: Kenyan
Ingredients: 3 cups Self raised wheat flour; 1/2 kg margarine/prestige; 5 big eggs; 3 glasses sugar; 1/2 ltr milk; 2 lemon

jamby @cook_9675567

Plain cake

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Ingredients

3 cupsSelf raised wheat flour
1/2 kgmargarine/prestige
5big eggs
3 glassessugar
1/2 ltrmilk
2lemon

Saved

Steps

1

Put the margarine and the sugar in a bowl.
2

Mix them together till smooth
3

Add the beaten eggs to the mixture.
4

Add the well sieved flour.
5

Add the milk mix well
6

Add the grated lemon peelings and the juice.
7

Oil the sufuria or the tray.
8

Bake using any method of your choice.

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Cooksnaps

Saved

jamby @cook_9675567

on December 28, 2017 06:51

Comments

Norikazu Owen Ogawa @cook_6710315

January 16, 2018 14:01

Dear Jamby, hope all is well. I am Owen from Cookpad in charge of the African regions. I am sincerely thankful of your posting quality baking recipes, which I am sure that our community will highly appreciate.Also, after the healthy baking contests which will be over in 1 day, we would like to have one more recipe contest around baking theme. I would appreciate it if you could tell us what kind of baking theme (e.g. sponge cake, baking for kids, cookie, bread, etc…) you and your friends would be most interested at.Thanks again for your continued engagement with cookpad Kenya. Hope you will continue to be happy with us.
Best regards,
Owen

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