Boil the potatoes and unpeel them and set aside.

Take out the seeds of the pomegranate and keep aside.

Mix together the boiled potatoes (after mashing) with pomegranate seeds and sweet corns and sugar and salt.

Make small balls out of the mixture content and flat them in your palm.

Spread out some corn flour on a plate and then put the flat Tikkas on it.Attach corn flour on both sides of the Tikkas.

Melt butter on a flat frying pan. Shallow fry the Tikkas and serve hot.