
Pumpkin sago dessert
Can be served as hot or cold dessert.
Steps
- 1
Pumpkin dessert
1. Prepare ice water. Sago cook till half transparent. Off fire. Leave it for awhile in the pot. Transfer sago to ice water.
2. Steam pumpkin cube till fully soft.
3. Blend pumpkin fully with 100ml water.
4. Cook fresh milk and sugar. Add mashed pumpkin cook until boiled.
5. Add sago cook till boiled. Off fire, leave it for awhile.
6. Enjoy!
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Gichoya mercie
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