Open in Cookpad AppSteps
- 1
Wash rice and dal.
- 2
Soak it for 5 min.
- 3
Take cooker.
- 4
Add ghee in it.
- 5
Put hing and jeera.
- 6
When it starts crackle add chopped onion in it.
- 7
When onion gets brown add puree in it..
- 8
When puree is done add all the masalas in it..
- 9
Keep stirring.
- 10
After stirring add tuar dal and rice in it.
- 11
Add water more than required.
- 12
As khichdi takes enough water.
- 13
Now cover the lid.
- 14
And pressure cook it.
- 15
After 2 whistles simmer the flame for 10 min.
- 16
After ten minutes off the flame.
- 17
After 5 min open the cooker and serve it with chopped coriander leaves.
- 18
For soup.it is the basic recipe as every one knows.
- 19
But in soup i have added carrot also.
- 20
Serve hot soup with khichdi and nimbu atchar.
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