Heat the wok and melt the marjerine

When the marjerine has melt,put in the condensed milk and the egg and stir

put in the milo and nutella and stir evenly

Do not stop stirring so that the mixture is even.stir until thick

when it is thick put in the biscuit marie and stir until even

off the flame and put the cake in a container.leave the cake outside for 30 mins then put it in the referigarator until the cake is cold

enjoy eating the cake!!