A picture of Crab cakes.

Crab cakes

cleveritt @cook_3203695

Crab cakes

cleveritt @cook_3203695

Saved

Ingredients

35 mins

6 servings

1 lbcrabmeat
1/3 cupRitz crackers
3green onions, chopped
1/2 cupchopped bell pepper
1/4 cupmayo
1egg
1 tspWorcestershire sauce
1 tspdry mustard
1/2lemon, juiced
1/4 tspgarlic powder
1 tspsalt
1 dashcayenne pepper
1flour, for dusting
1/2 cuppeanut oil
1Favorite dipping sauce

Saved

Steps

35 mins

1

In large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
2

Heat oil in large skillet over medium heat. When oil is hot, place crab cakes in pan and fry until browned, about 4-5 minutes. Carefully flip cakes and fry on other side until golden brown, about 4 minutes
3

Serve warm with your favorite dipping sauce

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Cooksnaps

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cleveritt @cook_3203695

on January 01, 2012 00:00

Comments

Keywords

Cake Lemon Welsh Onion Mustard Cayenne Peanut Bell Pepper Pepper Egg Mayonnaise Garlic

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