Wash kheema keep a side

Heat oil in a pressure cooker add onion fry it for 5 min add g g paste fry it for 2 min add haldi powder and tomatoes mix well cover and cook for 2 min now add kheema mix it well and fry it for 5 min now add rc powder, daniya powder and saltmix it well,add 200 ml water.

Now cover the lid cook on medium flame for 2 whistles

Wait for discharge pressure and open the lid add garam masala powder and hara daniya,

Serve with chapathi.pulka,tanduri roti,bhagara rice and plain rice.