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Cocktail Fruit Salad Kababs
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A picture of Cocktail Fruit Salad Kababs.

Cocktail Fruit Salad Kababs

ZMA
ZMA @zesty5

#salad
#cookpadindia
What is better than having a whole variety of fruits as dessert? These fruit kebabs are sure to touch your heart with their unique, enticing flavours . Enjoy them as it is or top them with chocolate, I topped them with my all time favourite coconut cream.

#salad
#cookpadindia
What is better than having a whole variety of fruits as dessert? These fruit kebabs are sure to touch your heart with their unique, enticing flavours . Enjoy them as it is or top them with chocolate, I topped them with my all time favourite coconut cream.

Read more

Cocktail Fruit Salad Kababs

ZMA
ZMA @zesty5

#salad
#cookpadindia
What is better than having a whole variety of fruits as dessert? These fruit kebabs are sure to touch your heart with their unique, enticing flavours . Enjoy them as it is or top them with chocolate, I topped them with my all time favourite coconut cream.

#salad
#cookpadindia
What is better than having a whole variety of fruits as dessert? These fruit kebabs are sure to touch your heart with their unique, enticing flavours . Enjoy them as it is or top them with chocolate, I topped them with my all time favourite coconut cream.

Read more
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Ingredients

15 minutes
10 servings
  1. 1 cuppersimmons
  2. 1 cupcantaloupe
  3. 1 cupstrawberries
  4. 1 cuporanges
  5. 1 cupapples
  6. 1 cuppears
  7. 1 cupplums
  8. 7-8skewers
  9. 1 cuppure coconut milk
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Steps

15 minutes
  1. 1

    Wash all your fruits.

  2. 2

    Chop them all into bite sized pieces.

  3. 3

    Arrange all of them on skewers and place them on a serving platter.

  4. 4

    Eat them as it is or top them with toppings of your choice, like chocolate. I used coconut cream, which not only serves as a unique topping but also enhances the flavours of all the fruits.

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ZMA
ZMA @zesty5
on December 30, 2017 20:56
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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