ROASTED VEGETABLE POTATOES CAKES

Name: ROASTED VEGETABLE POTATOES CAKES
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams potatoes,peeled and diced; 2 tbsp olive oil; 70 grams green beans trimmed and grated; 200 grams carrots,trimmed and grated; 1 red onion,peeled and finely chopped; 2 tbsp sweet chilli sauce; 100 grams canned sweetcorn; 2 tbsp fresh chopped coriander; 70 grams white breadcrumbs; 1 finely grated zest of 1 lime; 2 tbsp sunflower oil

champ.1 @cook_3175998

ROASTED VEGETABLE POTATOES CAKES

champ.1 @cook_3175998

Saved

Ingredients

15 mins

4 servings

500 gramspotatoes,peeled and diced
2 tbspolive oil
70 gramsgreen beans trimmed and grated
200 gramscarrots,trimmed and grated
1red onion,peeled and finely chopped
2 tbspsweet chilli sauce
100 gramscanned sweetcorn
2 tbspfresh chopped coriander
70 gramswhite breadcrumbs
1finely grated zest of 1 lime
2 tbspsunflower oil

Saved

Steps

15 mins

1

Bring a large pan of lightly salted water to the boil and cook the potatoes until tender(15mins) drain thoroughly and mash well.
2

Meanwhile heat the olive oil in a pan and gently fry the green beans,red onion and carrots for 5mins.
3

Remove and mix in the sweet chilli,sweetcorn,coriander,breadcrumbs and lime zest.
4

Fold in the mashed potatos and shape into 8 cakes
5

Heat the oil in a large non-stick frying pan and cook the cakes for 5mins per side until pale golden.