Yellow Cake

Name: Yellow Cake
Cuisine: American
Ingredients: 1 cup of butter; 1 2/3 cup sugar; 2 eggs; 2 tsp vanilla extract; 3 cup sifted flour; 2 1/4 tsp baking powder; 1/2 tsp salt; 1 1/3 cup milk

Sugar Bear @cook_2985926

Yellow Cake

Sugar Bear @cook_2985926

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Ingredients

1 cupof butter
1 2/3 cupsugar
2eggs
2 tspvanilla extract
3 cupsifted flour
2 1/4 tspbaking powder
1/2 tspsalt
1 1/3 cupmilk

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Steps

1

Preheat oven 350°. Grease and flour two 9 in round cake pans.
2

In large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Sift together flour, baking powder, and salt in a separate bowl. Then beat it in with butter mixture alternately with milk, mixing just until incorporated. Pour batter into pans evenly.
3

Bake for 40 to 45 minutes or until toothpick comes out clean.
4

Let cool in pan for 10 minutes. Then on wire rack until cooled completely.