Crab Omellete Stuffed in Shell

Name: Crab Omellete Stuffed in Shell
Yield: 6 servings
Cuisine: American
Ingredients: 6 each crabs (boiled); 2 quart water; 2 cup white vinegar; 1 cup potatoes (diced); 3 tbsp oil; 1/2 cup onion (finely chopped); 1 cup fresh tomatoes (chopped); 3 each eggs (beaten); 1/2 cup breadcrumbs; 1 salt and pepper for seasoning

krisfig88 @cook_3515217

luv it reminds me of my childhood back in the philippines.

krisfig88 @cook_3515217

luv it reminds me of my childhood back in the philippines.

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Ingredients

6 servings

6 eachcrabs (boiled)
2 quartwater
2 cupwhite vinegar
1 cuppotatoes (diced)
3 tbspoil
1/2 cuponion (finely chopped)
1 cupfresh tomatoes (chopped)
3 eacheggs (beaten)
1/2 cupbreadcrumbs
1salt and pepper for seasoning

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Steps

1

Boil crabs in water and vinegar mix until their shells turn red.When cooked, remove crab meat from shell and flake evenly.
2

Fry potatoes in oil on medium frypan.Remove from pan and set aside.Saute onions and tomatoes for 2 mins.
3

Add crab meat an potatoes. Season and set aside.
4

Clean crab shells and moisten with beaten eggs.Fill shells with the crab mixture and pack each shell firmly.
5

Dust top with breadcrumbs and dip in beaten eggs.Fry bottom side down in oil and baste top with hot oil until it turns golden brown.
6

Drain and serve hot. Enjoy!