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Quail Egg Skewers
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Pincho de huevo de codorniz
A picture of Quail Egg Skewers.

Quail Egg Skewers

Jonathan de la Rosa
Jonathan de la Rosa @Jonicook42
Premia De Mar

This is a really fun recipe for the holidays.

This is a really fun recipe for the holidays.

Read more

Quail Egg Skewers

Jonathan de la Rosa
Jonathan de la Rosa @Jonicook42
Premia De Mar

This is a really fun recipe for the holidays.

This is a really fun recipe for the holidays.

Read more
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Ingredients

24 servings
  • 1 cartonquail eggs
  • 1 jarblack olives
  • 1 jargreen olives
  • 1 jarroasted red peppers
  • 1 cananchovies
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Steps

  1. 1

    Boil the quail eggs.

    A picture of step 1 of Quail Egg Skewers.
  2. 2

    Peel the eggs and cut off the tip to make a little hat shape.

  3. 3

    Place a black or green olive on the wider end of the egg, put the hat-shaped tip on top, and secure everything with a toothpick.

  4. 4

    I hope yours turn out as well as mine did.

  5. 5

    A picture of step 5 of Quail Egg Skewers.
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Jonathan de la Rosa
Jonathan de la Rosa @Jonicook42
Published in the US on July 31, 2025 14:01
Premia De Mar
https://m.facebook.com/Pasteleria-casera-jonathan-de-la-rosa-901369926587452/?locale2=es_ESme siento muy feliz aquí cocinando y ayudando a la gente.
Read more

Keywords

Anchovy Pepper Quail Egg

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