In a bowl, cream cheese, cream butter and sugar.

Beat in egg yolk, vanilla and almond extracts.

Combine the flour, salt, baking powder and gradually add to creamed mixture.

Cover and refrigerate for 3 hours or until easy to handle.

On a lightly floured surface, roll out dough.

Give desired cookies shape to dough.

Place on ungreased baking sheets.

Bake at 375° for 8-10 minutes or until edges begin to brown.

Cool for 2 minutes before removing from pans to wire racks.

Combine glaze ingredients until smooth; spoon the glaze over cookies.

Decorate as desired