Turkey Tenderloins & Apricot Sauce

Name: Turkey Tenderloins & Apricot Sauce
Total time: 3300 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 packages 1 lb. turkey tenderloins (two tenders); 1/4 tsp salt; 2/3 cup apricot preserves; 2 clove garlic,minced; 2 tbsp dijon mustard; 2 tbsp reduced-sodium soy sauce

crimsongal @cook_3219379

Turkey Tenderloins & Apricot Sauce

crimsongal @cook_3219379

Saved

Ingredients

55 mins

4 servings

Main Dish
1 1/4 packages1 lb. turkey tenderloins (two tenders)
1/4 tspsalt
apricot sauce
2/3 cupapricot preserves
2 clovegarlic,minced
2 tbspdijon mustard
2 tbspreduced-sodium soy sauce

Saved

Steps

55 mins

1

Heat oven to 400°F. You'll need a roasting pan lined with foil and coated with nonstick spray.
2

Season Turkey Tenderloins with salt and pepper; place in the prepared pan.
3

In a small bowl, combine sauce ingredients. Mix well; spoon some over turkey. Roast 35 to 40 minutes, basting frequently with the sauce, until an instant-read thermometer inserted into the thickest part registers at least 160°F
4

Let turkey rest for 10 minutes before cutting it crosswise into 1/2-inch-thick-slices