open pineapple and drain liquid into a bowl. save.

mix together in a saucepan..pineapple juice, sugar, egg and flour

cook over medium heat until thickened.

meanwhile mix marshmallows and pineapple in large bowl.

pour hot Mixture over the pineapple mallow mix.

refrigerate overnight

pour vinegar over chopped apples. stir

now mix rest of ingredients with refridgerated ingredients. mix well

server immediately or refrigerate until ready to serve