Fenugreek Seeds salad

Name: Fenugreek Seeds salad
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Sprouted fenugreek seeds; 1 cup Finely chopped fenugreek leaves; 1/2 cup Grated coconut; 2 tsp Lemon juice; 1/2 tsp Salt; to taste Masala ingredients; 1/4 tsp Black pepper powder; 1 pinch Red chilli powder; 1/4 tsp Cumin seeds powder; 1 pinch Coriander seeds powder; 1 pinch Cinnamon powder; Clove powder a pinch

Rajeshwari Bhat @cook_9123943

#healthy salad
Fenugreek has immense health benefits. It's salad is good in taste. Fenugreek seeds are quite different in taste from fenugreek leaves. This recipe used both sprouted fenugreek and fenugreek leaves.

Rajeshwari Bhat @cook_9123943

Saved

Ingredients

3days

4 servings

1 cupSprouted fenugreek seeds
1 cupFinely chopped fenugreek leaves
1/2 cupGrated coconut
2 tspLemon juice
1/2 tspSalt
to tasteMasala ingredients
1/4 tspBlack pepper powder
1 pinchRed chilli powder
1/4 tspCumin seeds powder
1 pinchCoriander seeds powder
1 pinchCinnamon powder
Clovepowder a pinch

Saved

Steps

3days

1

Soak fenugreek seeds 5-6 hours, then tying up the drained seeds in a muslin cloth to get the fresh sprouts at the end of third day.
2

Finely chop the fenugreek leaves and grate the fresh coconut, keep ready all the ingredients.
3

Add these ingredients into a bowl.
4

Squeeze the lemon, add salt, masala ingredients and toss well until they are well seasoned.
Serve in fresh.