Parmesan Crusted Potatoe Wedges

Name: Parmesan Crusted Potatoe Wedges
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 tbsp Olive Oil; 1/4 cup Grated Parmesan Cheese; 1 tsp Garlic Powder; 4 large Potatoes, Cut Into Wedges

heathersue @cook_3362925

Parmesan Crusted Potatoe Wedges

heathersue @cook_3362925

Saved

Ingredients

10 mins

6 servings

4 tbspOlive Oil
1/4 cupGrated Parmesan Cheese
1 tspGarlic Powder
4 largePotatoes, Cut Into Wedges

Saved

Steps

10 mins

1

Arrange potato wedges cut side down on baking pan. Bake 45 minutes or untill tender, turning potatoes halfway through baking; if needed, brush potatoes with additional oil. Serve with ketchup and additional parmesan cheese.
2

Preheat oven to 375°F. In a large bowl combine potato wedges and oil; toss to coat. Sprinkle with parmesan cheese and the garlic powder. Season to taste with salt and pepper; toss to coat.